Haven’t written a post in what seems like forever, I broke my leg and sitting at the desk is hard! But I’m back on my feet and with a beautiful surprise taBoot! This is what I woke up to this morning. Our first lamb, a Katahdin-Dorper cross…
Our ewes are “hair sheep” that means (among other things) they do not need to be sheared. I hate sewing and knitting and all things in “that” department. (much to my lovely quilting mother’s dismay!) I watched my mother deal with wool, pulling and pulling the hair, cleaning it, bleh. Yes, hair sheep are for me. The mother, Mattie Belle is a Katahdin breed. Our one and only ram is a Dorper.
The Katahdin breed is an easy to care for, meat type sheep, naturally tolerant of climatic extremes and capable of high performance in a wide variety of environments. The purpose of the breed is to efficiently produce meat.
The Dorper is highly adaptable and does well in harsh conditions. Dorpers are excellent converters of a wide range of forage types and they excel in grazing or weed control. They are highly fertile and have no breeding “season” so they can produce up to three births in two years. I read this on the official registry for Dorper Sheep in the United States…
Because of their Blackhead Persian origin, Dorpers have natural tolerance to high temperatures and heavy insect populations. They are productive in areas where other breeds barely survive.
That bit sold me when I was concerned about the quality of food our bit of land naturally produced. The perfect breed for our land. Look at this site if you’d like to know more about hair sheep.
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