As recent as 25 years ago, the idea of organic gardening was considered quite a radical concept.Â How in the world were gardeners expected to control the weeds, the bugs, and the animals that could threaten a thriving garden without the use of man-made chemicals?Â When you think about it, organic gardening is a really simply theory.Â For years, people have been growing things without the use of chemicals. The early settlers of our country didnâ€™t have Miracle-Gro or Sevin Dust and they made out just fine.Â It only makes sense that we should be able to apply the same techniques and get the same results as they did today.Â We should grow food using Mother Nature’s ingredients rather than concoctions born in a chemist’s laboratory for the good of all of us.
But the interest in organic gardening goes beyond just the benefits for us and our families. There has been a rise in the interest of ecology and concern about the environment that has given new life to the renewed interest in this form of gardening. By using natural minerals and materials, by taking advantage of natural predators, and by recycling garden waste, the home gardener can maintain an organic garden quite successfully.Â There are many, many advantages to gardening organically.Â Probably first and foremost is that food produced using organic agriculture is more nourishing and more healthful.
In early August, 2001, the British organization, The SoilÂ Association, reported that a comprehensive review of existing research revealed significant differences between organically and non-organically grown food. These differences relate to food safety, primary nutrients, secondary nutrients and the health outcomes of the people who eat organicallyÂ Vitamin C and dry matter contents are higher, on average, in organically grown crops then they are in non-organic crops. Mineral contents are also higher, on average, in organically grown crops. Food grown organically contains “substantially higher concentrations of antioxidants and other health promoting compounds than crops produced with pesticides
Many people think that organically grown foods taste better.Â Also, some foods grown without pesticides produce a higher amount of an anti-oxidant that has been found to reduce the risk of some cancers.Â Overall, though, most people who enjoy organic gardening report that the enjoyment they derive is paramount to their decision to eschew chemicals in favour of the all-natural route.Â Many people like to watch the tender new growth come to full maturity and, as a bonus, you get to eat it!
With organic gardening, you get extra fresh vegetables. Naturally, corn on the cob and newly picked peas are especially noticeable, but this trait extends to all vegetables you grow yourself, especially under the organic method. A phenomenon noted by most people when harvesting their very first vegetables from their very first garden is that everyone eats much more of a given vegetable than they would of a similar store bought variety.Â You will save money not only by growing your own food, but you can even make a little extra cash on the side by selling your own all-natural foods that are so popular in the grocery stores these days. If you have canned all the tomatoes you can and still have bushels left over, you can take the extra to the farmerâ€™s market and sell your organic tomatoes to others who donâ€™t have the advantage of their own garden.
For any gardener who still hasn’t been convinced about the need to garden organically, here are some statistics that may help change your mind. In March of 2001, the American Cancer Society published a report linking the use of the herbicide glyphosate (commonly sold as Round-up) with a 27% increased likelihood of contracting Non-Hodgkins Lymphoma.Â John Hopkins University also revealed that the diseases caused by environmental illness, exposure to chemicals etc., is now the number one cause of death in the U.S. With the EPA’s recent phasing out of common pesticides such as Dursban and Diazinon, we are now realizing that many of the chemicals that we thought were “safe” were never actually tested to see what their affect on children, women, and the elderly could be. The time has come to reassess our dependence on pesticides.
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